Legal officer, HR officer join Ingredion 11.18.2021 By Jeff Gelski Tanya Jaeger de Foras and Nancy Wolfe each bring more than two decades of experience.Read More
Ingredion sees strong global sales gains 11.03.2021 By Josh Sosland Higher corn costs put profits under pressure.Read More
Animal-free egg protein debuts 10.13.2021 By Monica Watrous The Every Co., formerly Clara Foods, partners with Ingredion and AB InBev.Read More
Ingredion launches line of pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More
Agreement with Batory Foods consolidates Ingredion’s distributor reach 09.22.2021 By Jeff Gelski Distribution agreement covers 15 states in the West, Midwest.Read More
Under agreement, Ingredion will source US-grown stevia 09.13.2021 By Jeff Gelski S&W Seed Co. grows stevia plants in the southeastern US.Read More
Ingredion expands pulse-based protein capacity 09.08.2021 By Sam Danley Opens new production capabilities for flours, concentrates.Read More
Diversity, equity and inclusion report from Ingredion sets four goals 09.07.2021 By Jeff Gelski One goal seeks gender balance in management positions by 2030.Read More
Former Parker Hannifan CFO joins Ingredion’s board of directors 08.23.2021 By Jeff Gelski Catherine Suever also serves as director of Hexcel Corp.Read More
Increased demand fuels Ingredion’s second-quarter results 08.04.2021 By Keith Nunes Specialty ingredient sales now represent 33% of company sales.Read More