Ingredion debuts new high-performance emulsifier 10.07.2020 By Sam Danley Ticaloid Acacia Max overcomes limitations of traditional acacia.Read More
Ingredion unveils plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Fiber fits in low-FODMAP products 09.17.2020 By Jeff Gelski Ingredion, MGP Ingredients gain certification from a university in Australia.Read More
Stevia takes leading role in global sugar reduction 08.12.2020 By Jeff Gelski Sweeter-tasting steviol glycosides increase in number.Read More
Soft demand for ingredients leads Ingredion income lower 08.05.2020 By Eric Schroeder Operating income falls 27% in North America.Read More
Ingredion launches three organic native starches 07.16.2020 By Sam Danley Purity Bio range includes corn starch, tapioca starch and rice starch.Read More
Low-caloric rare sugars enter sugar reduction category 07.14.2020 By Jeff Gelski Tagatose and allulose are similar to sugar, but they could come down in price.Read More
Ingredion completes expansion at rice operation in Thailand 07.10.2020 By Jeff Gelski The action further positions Ingredion to supply North American customers.Read More
Ingredion brings aboard new chief innovation officer 07.09.2020 By Rebekah Schouten Jeremy Xu joins the company from Royal DSM.Read More
Ingredion names new leaders for PureCircle 07.01.2020 By Jeff Gelski Ingredion now owns 75% of the stevia supplier.Read More