Ingredion to keep investing in specialty ingredients 02.18.2021 By Jeff Gelski Plant-based protein and sugar reduction rank as priorities.Read More
Ingredion aligns with Argentine confectionery company in JV 02.15.2021 By Eric Schroeder Will provide products to customers in Argentina, Chile and Uruguay.Read More
Ingredion finds consumers open to allulose 02.12.2021 By Sam Danley More than half prefer allulose over sugar in energy drinks.Read More
COVID-19 weighs on Ingredion’s fiscal 2020 results 02.04.2021 By Keith Nunes Management said the company exited the year with momentum.Read More
Ingredion names new chief supply chain officer 01.07.2021 By Eric Schroeder Eric Seip also to hold title of senior VP of global operations.Read More
Protein blends creating new beverage opportunities 12.10.2020 By Donna Berry Combinations of animal and plant proteins creating a new category of beverages.Read More
Ingredion launches quinoa flour 12.10.2020 By Sam Danley Offers solutions for gluten-free baked goods.Read More
Interest in functional ingredients trending 11.12.2020 By Jeff Gelski Applications supporting immunity, cognition and stress relief are in demand.Read More
Ingredion results improve from second quarter to third 11.03.2020 By Jeff Gelski A decrease in away-from-home activities due to COVID-19 continues to affect earnings and sales negatively.Read More
Ingredion to acquire full ownership of Verdient Foods 11.02.2020 By Keith Nunes The transaction will enhance Ingredion’s plant-based protein portfolio.Read More