Barilla discontinuing production of Tolerant Foods 04.19.2024 By Brooke Just Legume-based pasta brand closes amid “rapidly shifting marketplace.” Read More
Artemis International expands portfolio 04.10.2024 By Brooke Just Goes beyond dark berry extract range with addition of Fenuflakes. Read More
Amy’s Kitchen adds organic pasta, enchilada entrees 04.09.2024 By Caleb Wilson Products are now available in Walmart, Meijer and Wegmans stores.Read More
GoodWheat products now found in over 3,500 retail outlets 03.29.2024 By Jeff Gelski Arcadia loses nearly $14 million in fiscal year.Read More
A mac and cheese makeover 03.25.2024 By Eric Schroeder Pasta manufacturers bring innovation in creative ways. Read More
S’Noods sees white space in snacking for pasta chips 02.27.2024 By Sarah Straughn The gluten-free snack noodle comes in pasta shapes and flavors.Read More
Goodles launches gluten-free macaroni options 02.21.2024 By Caleb Wilson New products include a traditional gluten-free version and a vegan variety.Read More
Seviroli acquires Italian portfolio from Ajinomoto 02.01.2024 By Brooke Just Portfolio includes specialty Italian frozen pasta.Read More
Italian pasta maker expanding in North America 01.31.2024 By Jeff Gelski A $25.1 million facility in Ontario will make gluten-free pasta.Read More
Brian Huff to lead Nissin Foods USA 01.04.2024 By Brooke Just Huff succeeds retiring president, CEO Mike Price. Read More