Kroger awards 10 startups advancing upcycled food solutions 05.17.2021 By Monica Watrous Agua Bonita, Renewal Mill and Take Two among brands selected for the program.Read More
Upcycled Food Association unveils certification mark 04.22.2021 By Sam Danley Consumer-facing seal centralizes messaging around upcycled food.Read More
Slideshow: Sustainability in the innovation spotlight 04.21.2021 By Rebekah Schouten New products claim upcycled ingredients, regenerative agriculture support, food waste reduction and more.Read More
New cookies featuring upcycled ingredients debut 04.13.2021 By Jeff Gelski Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.Read More
Cookie dough features upcycled brewers’ grains 03.31.2021 By Monica Watrous Doughp, ReGrained partner on Beast Mode Brownie launch.Read More
Renewal Mill unveils upcycled snickerdoodle cookie mix 03.30.2021 By Rebekah Schouten Product created in partnership with Burlap & Barrel.Read More
Mondelez’s SnackFutures joins Upcycled Food Association 03.11.2021 By Monica Watrous Innovation and venture hub has created two snack brands featuring ingredients that would otherwise be wasted.Read More
ReGrained funding to fuel upcycled ingredient development 03.10.2021 By Monica Watrous Partnership with Future Food Fund includes expansion into Japanese market.Read More
Eat the Change debuts with upcycled mushroom jerky 03.03.2021 By Rebekah Schouten Organic snack is sourced from a family farm in Pennsylvania.Read More
Kroger to invest in upcycled food startups 03.02.2021 By Keith Nunes The $2.5 million in collective grants will support those committed to reducing food waste.Read More