IFT FIRST: Demand for sustainability certifications is growing 07.27.2021 By Sam Danley A key question is how standards are set and who gets to set them.Read More
SnackFutures brand receives new upcycled food certification 07.15.2021 By Monica Watrous CaPao bites made with parts of the cacaofruit that are traditionally discarded.Read More
Company offering upcycled ingredients closes on $22 million funding round 07.14.2021 By Jeff Gelski Comet Bio will invest in a manufacturing facility.Read More
Ingredients fueling snack food innovation 07.07.2021 By Donna Berry Interest rising in whole food ingredients, sugar and calorie reduction.Read More
Three startups saving the planet 06.30.2021 By Monica Watrous Emerging brands tackle the climate crisis with innovative solutions.Read More
‘Upcycling’ creates new sugars with fewer calories than traditional sugar 06.24.2021 By Jeff Gelski A patented method upcycles agricultural side streams in making Supplant sugars from fiber.Read More
ReGrained receives certification for upcycled flour 06.21.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More
Pushing the boundaries of plant-based innovation 06.15.2021 By Donna Berry Advancements in ingredient technology lead to more authentic alternatives.Read More
Kroger awards 10 startups advancing upcycled food solutions 05.17.2021 By Monica Watrous Agua Bonita, Renewal Mill and Take Two among brands selected for the program.Read More
Upcycled Food Association unveils certification mark 04.22.2021 By Sam Danley Consumer-facing seal centralizes messaging around upcycled food.Read More