New trade group seeking to mainstream upcycling 01.21.2020 By Keith Nunes The Upcycled Food Association is working to define upcycled food and ingredients.Read More
Trends at the 2020 Winter Fancy Food Show 01.21.2020 By Monica Watrous Oat milk spills into other categories; keto claims abound.Read More
Cargill, Renmatix team up on upcycled ingredients 12.12.2019 By Jeff Gelski Renmatix’s Plantrose process turns feedstocks into food ingredients.Read More
Alternate routes to protein in baked goods 11.06.2019 By Donna Berry While most bakers turn to pulses for plant-based protein in formulations, there other options are on the table.Read More
Sugar reduction, protein addition on display at SupplySide West 10.29.2019 By Jeff Gelski Company booths feature bars and beverages with nutritional benefits.Read More
Tyson sacks Yappah! brand 10.15.2019 By Erica Shaffer The protein snack made from 'forgotten ingredients' debuted last year.Read More
New plant fiber extract offers gut health benefits 10.11.2019 By Jeff Gelski Comet Bio uses farm leftovers such as leaves and stalks to make the ingredient.Read More
Innovating with brewers’ spent grain 09.26.2019 By Monica Watrous ReGrained commercializing brewery byproduct to supply to manufacturers of baked foods and condiments.Read More
Upcycled ingredients trending at Fancy Food Show 06.28.2019 By Monica Watrous Leftover whey, spent grains star in new products from start-up brands.Read More
Upcycling food waste into fiber-rich flour 05.01.2019 By Jeff Gelski Green bananas, soybean pulp and coffee cherries serve as flour sources.Read More