Tia Lupita unveils upcycled cactus tortillas 07.08.2020 By Rebekah Schouten Grain-free offering developed in partnership with Renewal Mill.Read More
Upcycled food certification seal under development 07.02.2020 By Keith Nunes More than 400 products featuring upcycled ingredients are currently on the market.Read More
Apeel Sciences receives $250 million in new financing 05.26.2020 By Keith Nunes Additional capital will be used to expand company’s global footprint.Read More
Imperfect Foods raises $72 million 05.21.2020 By Sam Danley Grocery delivery service says order volumes have doubled since January.Read More
‘Upcycled food’ definition published by task force 05.20.2020 By Keith Nunes The value of the upcycled food industry is estimated to be more than $46 billion.Read More
Candid creates new upcycled chocolate snack 03.31.2020 By Rebekah Schouten Noons are made with cacao fruit and organic quinoa.Read More
Goodfish launches upcycled sustainable seafood snacks 03.23.2020 By Rebekah Schouten Goodfish crispy salmon skins are made from traceable Wild Alaska Sockeye.Read More
Comet Bio joins AB InBev’s 100+ accelerator 03.17.2020 By Sam Danley Will pilot upcycled ingredient technology.Read More
Emerging trends in the natural and specialty marketplace 03.05.2020 By Monica Watrous Eggs, seeds and dates prominent in concepts that were expected to launch at Expo West.Read More
Atomo aims to ‘hack’ coffee with molecular formula 02.25.2020 By Sam Danley The start-up will launch its bean-free coffee later this year.Read More