Scharffen Berger adds oat milk chocolate snack 05.31.2023 By Caleb Wilson The company’s Breaks bark combines 43% oat milk chocolate and coconut sugar sweetener.Read More
Blender Bites launches functional iced coffees 05.31.2023 By Caleb Wilson The new products aim to promote gut, skin, joint and brain health.Read More
Breaking down the snacking occasion 05.31.2023 By Keith Nunes How consumers under 35 perceive meal occasions is reshaping the market for snacks.Read More
New look, format for Dannon Light + Fit 05.31.2023 By Benton Smith The brand will launch Light + Fit Zero Sugar Drinks in three flavors.Read More
Flagstone Foods acquires Emerald Nuts 05.30.2023 By Eric Schroeder Campbell Soup has owned the business for the past five years.Read More
Great Britain approves vitamin D yeast for more categories 05.30.2023 By Jeff Gelski The Lallemand ingredient now may be used in 26 total categories.Read More
New Group CFO to join Valeo Foods 05.30.2023 By Gloria Cowdin Louis-Francois Gombert will begin this summer.Read More
A ‘0% bull’ approach to plant-based burgers 05.30.2023 By Monica Watrous Mother-daughter-owned brand to expand nationally.Read More
Frozen food startup rebrands, expands 05.30.2023 By Monica Watrous 8 Myles is now Myles Comfort Foods.Read More
The economy and technology are reshaping snack trends 05.30.2023 By Keith Nunes Acosta report identifies candy and snack attributes most important to consumers today.Read More