Diamond Foods challenged by walnut supply and Emerald relaunch 06.11.2013 By Monica Watrous Emerald brand transformation has included improving net price realization and reducing unprofitable s.k.u.s.Read More
Chewy juices and mock meats top natural food trends 06.07.2013 By Monica Watrous Emerging trends in the natural and organic space include textured beverages, indulgent nut butters and desserts with healthy benefits.Read More
Smucker exits bulk coffee, remains bullish on K-Cups 06.07.2013 By Monica Watrous As consumer preferences trend toward premium and single-serve coffee, Smucker backs away from bulk coffee business.Read More
Dannon churns out dips from flagship Greek yogurt brand 06.07.2013 By Monica Watrous Oikos Dips represent company's first foray in the savory dips and an effort to compete with premium segment of hummus and guacamole.Read More
Wal-Mart’s food safety efforts yield lower costs, fewer recalls 06.03.2013 By Monica Watrous Retailer requires private label suppliers to comply with Global Food Safety Initiative standards.Read More
Taco Bell bullish about breakfast 05.31.2013 By Monica Watrous Mexican fast food chain ramping up its A.M. presence with Waffle Taco test, national rollout plans.Read More
Raising the bar: Dark chocolate gains favor 05.30.2013 By Monica Watrous Milk chocolate remains the favorite among consumers, but more are opting for dark, Mintel reports.Read More
Healthy eating up to the customer, McDonald’s says 05.30.2013 By Monica Watrous Chain's better-for-you options aren't its best sellers.Read More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More