BASF to shift its omega-3 focus 04.29.2014 By Jeff Gelski Plans include a focus on highly concentrated omega-3 fatty acids and selling a plant in Norway.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
More fiber may be required 04.29.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
F.D.A. prohibits some omega-3 claims 04.28.2014 By Jeff Gelski Agency prohibits nutrient content claims such as "high" for EPA and DHA and limits their use for ALA.Read More
Vermont G.M.O. labeling law appears imminent 04.25.2014 By Jeff Gelski Labeling of food produced with bioengineered ingredients would go into effect July 1, 2016.Read More
U.S. stevia company testing drones 04.24.2014 By Jeff Gelski The technology may make the sweetener source a more economically-viable crop in the United States.Read More
Study finds gelling properties in chia 04.17.2014 By Jeff Gelski Australian researchers find chia seed gel compares well to guar gum and gelatin.Read More
Chobani expands reach to Asia, Latin America 04.16.2014 By Jeff Gelski The company's Greek yogurt already is available in Panama.Read More
Symrise in talks to buy Diana Group 04.14.2014 By Jeff Gelski The Diana Group is a leader in plant cell culture, dedicated to producing ingredients for food, cosmetics and health.Read More