No other publication in the food product development arena has the unique perspective of Culinology magazine. Culinology is an approach to food that blends the culinary arts, food science and food technology. Both on-line and in print, each quarterly issue of Culinology provides readers with an insider’s view into the latest product development trends in the food processing and the foodservice industry, as the official publication of the Research Chefs Association.
All issues of Culinology are available online. In addition to print ads, digital sponsorships are available. The digital edition is easy to access and is simple to flip through advertising and editorial pages. Your advertisement appears just as it does in the print version, plus e-mail and web addresses in the ads are live links. The digital edition is delivered to food industry professionals via a special digital alert. In addition, it is posted on Culinology.org and FoodBusinessNews.net on issue date and is available in over 50 languages. Limited digital edition sponsorship positions are available.