RFK Jr. targets processed foods in Senate hearing 01.30.2025 By Russell Redman Trump HHS nominee seeks more scrutiny of food industry in reducing chronic disease.Read More
Less is becoming more in dairy ingredient innovation 01.29.2025 By Donna Berry Milk fractions are showing potential in a wide range of applications.Read More
Reducing sugar in coffee drinks 01.22.2025 By Jeff Gelski Erythritol, allulose, stevia and flavor-maskers all may assist.Read More
Mushroom innovation expanding 01.21.2025 By Donna Berry Fungi use is accelerating in meat alternatives and functional foods.Read More
California to investigate ultra-processed foods 01.06.2025 By Keith Nunes One potential action is the placement of warning labels on products identified as ultra-processed. Read More
Managing cocoa costs 12.30.2024 By Donna Berry Bakers lead the way in identifying alternatives.Read More
Louis Dreyfus acquiring ingredients business 12.23.2024 By Keith Nunes The acquisition expands LDC’s ingredient portfolio.Read More
International Food Products opens ingredients lab 12.23.2024 By Brooke Just Company opens 3,000-square-foot facility in St. Louis.Read More
Questions swirl around ingredient regulations 12.16.2024 By Jeff Gelski Several factors could lead to food ingredient regulations in 2025.Read More
Opinion: FDA failing to keep up with consumer concern about chemicals in food 10.27.2024 By Keith Nunes States are taking action as FDA struggles to develop a strategy.Read More