Richardson to expand canola plant in Alberta 03.22.2013 By Jeff Gelski The expansion will double processing capacityRead More
Chia grows from kitsch to kitchen 03.21.2013 By Monica Watrous In baked foods and beverages, the ancient grain is gaining fame as a nutrition powerhouse.Read More
Sugar users, producers square off before I.T.C. 03.20.2013 By Ron Sterk I.T.C. hearing comes at time of increased debate over U.S. sugar policyRead More
Weight management market will exceed $40 billion by 2016 03.19.2013 By Staff U.S. sales of weight management foods and beverages reached $29.4 billion in 2012.Read More
New flaxseed ingredient may replace eggs in baked foods 03.19.2013 By Jeff Gelski Manufacturers may list OptiSol 3000 as flaxseed and whey protein concentrate on ingredient lists.Read More
Protein partners 03.19.2013 By Jeff Gelski Adding bean and pea ingredients may improve a product’s amino acid profileRead More
Senomyx plans to sell directly to flavor companies 03.15.2013 By Jeff Gelski The strategy should allow the taste science technology company to have a greater role in commercialization.Read More
McCormick looks to build off record 2012 03.15.2013 By Eric Schroeder Annual report reflects on strong 2012, details growth plans for 2013.Read More
Senators ask U.S.D.A. to explain sugar loans 03.15.2013 By Ron Sterk Removing excess sugar from market may cost U.S.D.A. $80 million.Read More
AarhusKarlshamn taps president for U.S. business 03.14.2013 By Eric Schroeder Former Ingredion exec Terrence Thomas to take over effective March 25.Read More