Slideshow: Better-for-you changes at Q.S.R.s 12.06.2013 By Monica Watrous Chick-fil-A is removing artificial ingredients and high-fructose corn syrup from menu items.Read More
Food vs. fuel redux 12.06.2013 By Jay Sjerven E.P.A. proposes lower R.F.S. target for ethanol in 2014.Read More
Slideshow: Sourcing, nutrition top 2014 trend watch 12.04.2013 By Monica Watrous Locally sourced seafood and children's nutrition included in N.R.A.'s forecast of next year's hot menu trends.Read More
Yogurt makers pump up protein claims 12.03.2013 By Monica Watrous A third of U.S. yogurt introductions contain high-protein messaging.Read More
Journal retracts study critical of bioengineered corn 12.02.2013 By Keith Nunes A small sample size and inconclusive raw data led the editors of Food and Chemical Toxicology to retract the study.Read More
Nutrition bars provide healthy boost to otherwise sluggish segment 11.26.2013 By Eric Schroeder Health and nutrition bars accounted for nearly half of total bar sales in the past year.Read More
Prepared foods increasing in Thanksgiving meals 11.22.2013 By Monica Watrous Nearly 3 out of 10 plan to purchase ready-to-eat items from retailers or restaurants for the holiday feast.Read More
Dietary guidelines meeting set for January 11.22.2013 By Jeff Gelski The rescheduling comes after the government shutdown led to a postponement in October.Read More
Potassium’s multiple positives 11.21.2013 By Jeff Gelski Known for sodium reduction, the mineral also may keep blood pressure in check and enhance beverages.Read More
Nestle partnering in plant-based plastics alliance 11.21.2013 By Staff Bioplastics Feedstock Alliance supports the use of sustainable alternatives to petroleum-based products.Read More