Study finds link between eating nuts, living longer 11.21.2013 By Jeff Gelski People who ate nuts seven or more times per week had a 20% lower death rate when compared with people who did not eat nuts.Read More
C.P.I. for food and beverages inches up 0.1% 11.20.2013 By Eric Schroeder Half of the major grocery categories finish higher, half lower than in September.Read More
Global trends to watch in 2014 11.19.2013 By Keith Nunes Function, modified convenience and foraged ingredients will be on the food and beverage industry's radar next year.Read More
Bioengineered labeling initiative suffering another setback 11.18.2013 By Jay Sjerven Despite the outcome in Washington, other states are moving forward with labeling efforts.Read More
SupplySide West: No letup seen in consumer concern about ingredients 11.15.2013 By Keith Nunes Greater pressure will be exerted on food companies as groups focus on the safety of some food additives.Read More
SupplySide West: Coconut curry, bean flours — even bison — star in bar innovations 11.14.2013 By Jeff Gelski Category offers fertile ground for ingredient innovation.Read More
Slideshow: Bringing the heat 11.12.2013 By Staff Restaurant chains are stoking fiery appetites with spicy new menu offerings.Read More
Slideshow: Third-quarter acquisition trends and highlights 11.12.2013 By Monica Watrous Health and wellness, snacks among transaction drivers during the quarter.Read More
P.L. Thomas changes name to PLT Health Solutions 11.11.2013 By Jeff Gelski The marketer of proprietary branded ingredients will unveil its new corporate identity at SupplySide West.Read More
Trans fat proposal challenges bakers 11.08.2013 By Jeff Gelski Industry has 60 days to comment.Read More