Pick your protein 10.23.2013 By Jeff Gelski Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.Read More
Glanbia launches flax protein powder 10.23.2013 By Jeff Gelski LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.Read More
Cocoa ingredients deal in dispute 10.22.2013 By Eric Schroeder Barry Callebaut seeks $98.3 million discount in deal for cocoa business of Petra Foods.Read More
Slideshow: New products from Pizza Hut, Kraft, Campbell 10.14.2013 By Staff Greek yogurt dips and desserts among better-for-you launches; convenience and clean-label trends inspire new products.Read More
Clextral emphasizes extrusion, clean technology in new logo 10.10.2013 By Jeff Gelski The company, a leader in twin-screw extrusion, also launches a new web site.Read More
Cargill gains patent protection on Xtend sucromalt 10.09.2013 By Jeff Gelski The sweetener offers a lower glycemic index because it is digested slowly.Read More
Cocoa market in transition 10.07.2013 By Ron Sterk Powder prices fall as butter prices soar.Read More
Beyond butter, cream and cheese 10.07.2013 By Donna Berry Dairy ingredients offer research chefs a variety of formulation options.Read More
Ingredion debuts bakery cost reduction calculator 10.07.2013 By Eric Schroeder New tool demonstrates specific cost savings when reducing a percentage of fat in a baking system.Read More
Fry with Stability 10.03.2013 By Laurie Gorton More baked foods and snacks have switched out of partially hydrogenated oils.Read More