Kalsec partners with functional ingredient developer 11.09.2022 By Caleb Wilson The companies will explore the development and applications of brewer’s yeast.Read More
New Wright Group brand focuses on health and nutrition markets 11.08.2022 By Jeff Gelski TWG Healthy & Nutrition will offer premixes, granulations and microencapsulated ingredients.Read More
Scoular promotes Moore to food safety role 11.07.2022 By John Reidy Will lead entire FSQRI function at company.Read More
Roha finalizes deal to acquire Saraf Foods 11.07.2022 By Caleb Wilson The purchase adds two manufacturing facilities and over 500 employees.Read More
Ingredion to focus on plant-based proteins, texturants 11.04.2022 By Lisa Berry Specialty ingredient supplier navigates higher corn costs.Read More
Barry Callebaut enjoys volume gains in fiscal 2021-22 11.03.2022 By Lisa Berry Swiss chocolate maker rebounding from Q4 Salmonella shutdown.Read More
IFF debuts soy protein alternative 11.02.2022 By Caleb Wilson SUPRO TEX comes in a dry, easy-to-use format and allow manufacturers to mimic the textures of several types of meat.Read More
First phase or Bartek expansion completed 10.28.2022 By Jeff Gelski Capacity for malic and fumaric acid production expands by 22,000 tonnes.Read More
Barry Callebaut launches chocolate with more cocoa, less sugar 10.28.2022 By Jeff Gelski The process involves precise cultivation, fermentation and roasting.Read More
Renewable fuel boosts Bunge 2022 outlook 10.27.2022 By Lisa Berry Company looking at third straight year of record earnings.Read More