Ardent Mills addresses ESG, emerging nutrition in VP appointments 09.19.2024 By Jeff Gelski Shrene White will oversee sustainability while Kurt Long will focus on alternative grains.Read More
Mosaic Flavors acquires First Coast Flavors 09.19.2024 By Brooke Just First Coast’s co-founder, president will join Mosaic Flavors as CCO. Read More
Montana Gluten Free assets become part of Bay State Milling 09.19.2024 By Russell Redman Acquisition brings full ownership of facility processing SowNaked hull-less, high-protein oats.Read More
Revyve creates gluten-free egg replacer 09.17.2024 By Brooke Just Egg replacer is formulated from baker’s yeast, company says. Read More
Didion Milling earns recognition from Gorton’s Seafood 09.16.2024 By Charlotte Atchley Ingredient supplier was named Commodity Supplier of the Year for Gorton’s Specialty Products.Read More
Oterra adds to I-Colors Bold line 09.16.2024 By Brooke Just Line offers vivid red color for snack applications. Read More
Richard Davidson to lead GPI Global 09.16.2024 By Brooke Just Davidson succeeds Kenneth Tan, who is transitioning to company chairman. Read More
Saputo shakes up leadership team 09.13.2024 By Benton Smith Company introduces new COO, CCO among several moves.Read More
Tate & Lyle inks renewable energy agreement 09.13.2024 By Zachary Sosland Provides power annually to sucralose production facility.Read More
21stBio’s alternative beta-lactoglobulin declared self-affirmed GRAS 09.11.2024 By Brooke Just Precision fermentation company’s animal-free ingredient may launch in the United States. Read More