The time is right for authentic Indian cuisine in the United States 05.15.2018 By Donna Berry The Chaat Co. is developing new products targeting the curiosity of millennials and Gen Z.Read More
International Flavors and Fragrances to acquire Frutarom 05.07.2018 By Keith Nunes Frutarom is a supplier that specializes in natural ingredients.Read More
Six flavor trends shaping the food service industry 04.26.2018 By Rebekah Schouten And one set to surge in the future.Read More
Modifying flavor in dairy foods 04.11.2018 By Donna Berry Product developers search for ways to deliver clean, clear flavor.Read More
Savoring the trending flavors of sauces, dressings and marinades 04.10.2018 By Keith Nunes Product developers are innovating while also striving to stay on trend.Read More
A street-level view of emerging trends 04.03.2018 By Keith Nunes Veg-centricity, Brazilian tapioca and Indian mashups are on the way up.Read More
Givaudan buys 40.6% of Naturex 03.26.2018 By Jeff Gelski The flavors company intends to bid for the remaining outstanding shares of Naturex.Read More
Senomyx hires firm to explore strategic alternatives 03.20.2018 By Eric Schroeder Flavor ingredient provider may opt for sale.Read More
Dark, intriguing flavors trending in dairy departments 03.01.2018 By Donna Berry Chocolate, cookies and matcha flavors are showing up in new introductions.Read More
A future for flavor in cereal 02.28.2018 By Jeff Gelski Besides spice and berries, sweet heat and varietal flavor profiles also could bring innovation to the category.Read More