CIA sees ‘plant forward’ as the future of food innovation 06.20.2023 By Donna Berry More concepts are making the transition from menu to packaged food.Read More
Impossible Foods adds two new executives 06.16.2023 By Brooke Just Sunil Chandran and Rob Haas join the company’s leadership team.Read More
Climax Foods formulates plant-based casein replacement 06.14.2023 By Brooke Just Product may replicate functionality, flavor, performance, melt and stretch of dairy protein casein.Read More
Plant-based alternative meat companies establish partnership 06.14.2023 By Brooke Just Prime Roots and Quorn are collaborating to bring more plant-based products to market.Read More
Wholly Veggie hiding vegetables in plain sight 06.13.2023 By Monica Watrous Frozen food brand seeks to sneak more produce in diets with restaurant-inspired dishes.Read More
Renewal Mill adds third upcycled flour ingredient to portfolio 06.09.2023 By Brooke Just Upcycled white corn flour joins oat protein and organic okara flour.Read More
MLB Hall of Famer invests in plant-based meat alternative company 06.09.2023 By Brooke Just Former New York Yankees baseball player joins Meati Foods as an investor and adviser.Read More
MyForest Foods secures funding, hires new CEO 06.08.2023 By Brooke Just Company raised over $15 million and hires Greg Shewchuck.Read More
Oatly launches plant-based cream cheese 06.07.2023 By Caleb Wilson The cream cheese is formulated from Oatly’s proprietary oat base.Read More
Replace animal-based fats with plant-based ingredient 06.06.2023 By Jeff Gelski FaTrix from Gavan Technologies works in a variety of baked foods.Read More