ChiChi Foods introducing chickpea hot cereal.

GEA developing, commissioning bioreactors for Believer Meat’s cell cultivation technology. 

Consumer perception of "clean" influenced by processing methods and packaging.

Omnivores and flexitarians show increasing interest in trying hybrid products.

The milkshake is formulated with 30 grams of protein.

Processors can bring familiar tastes and textures without the wheat.

Flavor maskers help to reduce off-notes and aftertastes.

The snacks are formulated with grass-fed venison.

Finland-based food technology company creates Solein protein from air, electricity. 

Annual Circana report finds 86% of eating occasions are sourced from home.