The company claims its new 'enhanced' chocolate products can improve health and wellness.

A new report projects the global gluten-free chocolate market will grow at a CAGR of over 13% between 2019-2023.

The company is working with the F.D.A. on a possible new standard of identity.

“What’s best for me” fuels many consumers’ purchase decisions, with nutritional needs and personal priorities defining what’s best. Snack food formulators must never forget that regardless of what’s best, taste reigns. Deliciousness is paramount. Chocolate ingredients add value to on-trend bars, baked goods and sweet treats. Their positive contribution makes products stand out in the crowded marketplace.

Dan Kazmierczak has 12 years’ experience in the cocoa industry.

Company opening Chocolate Academy in Beijing.

Company’s products include chocolate shavings and filled and printed chocolates.

Large supplies limiting price gains for agricultural commodities.

Company hopes to achieve 100% cocoa bean traceability.

Family-owned Blommer Chocolate is the largest cocoa processor and ingredient chocolate supplier in North America.