Cocoa

Barry Callebaut invests in India with new facility

03.15.2021

By Eric Schroeder

Company's 215,000-square-foot plant is its third in the country.

COVID-19 eats away at global cocoa demand

02.15.2021

By Ron Sterk

Increase in North American grind surprises trade.

Ghirardelli portfolio gains high cacao chocolate chips

02.08.2021

By Brian Amick

Products made with sustainably sourced cacao beans.

Cocoa bean futures seen down 6% by yearend

02.08.2021

By Ron Sterk

Reduced demand, ample supply seen pressuring prices.

Holiday confectionery sales up 1.9% from 2019

02.03.2021

By Ron Sterk

Total boosted by online sales amid COVID-19.

Godiva exiting brick-and-mortar locations in North America

01.21.2021

By Eric Schroeder

Company’s plans include sales, closings.

Olam develops specialty cacao business

01.19.2021

By Jeff Gelski

Twenty Degrees will source single-origin cacao beans from 10 regions.

Taking action to reduce deforestation, child labor

12.31.2020

By Jeff Gelski

Soybeans, palm oil and cocoa suppliers monitoring progress.

Barry Callebaut scoring successes in reducing deforestation

12.04.2020

By Jeff Gelski

The company’s Forever Chocolate Report also gives details on efforts on battling child labor, farmer poverty.

New chocolate brand focused on direct trade, regenerative ag

12.01.2020

By Rebekah Schouten

GoodSam Foods debuts chocolate bars, chocolate chips and chocolate coated nuts.

Cocoa
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Barry Callebaut invests in India with new facility

COVID-19 eats away at global cocoa demand

Ghirardelli portfolio gains high cacao chocolate chips

Cocoa bean futures seen down 6% by yearend

Holiday confectionery sales up 1.9% from 2019

Godiva exiting brick-and-mortar locations in North America

Olam develops specialty cacao business

Taking action to reduce deforestation, child labor

Barry Callebaut scoring successes in reducing deforestation

New chocolate brand focused on direct trade, regenerative ag

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