Ecuador site will receive, dry, clean and store cocoa beans.

New chocolate bars debut with a better-for-you twist.

‘House of Chocolate’ will offer customers an all-in-one development process in a single location.

Chocolate. Just the word conjures up cravings. As today’s discerning consumers seek high-quality chocolate for the most enjoyable eating and drinking experiences, only the best chocolate ingredients will do. Learn more about how to enhance chocolate flavor with concentrated cocoa extracts and flavors in this new report from PROVA.

Will give it an established presence in the growing Australian market

Facility will produce 10,000 tons of chocolate compounds.

Former sales VP to lead R&D.

A Mondelez-backed report looks at the poverty issues of West African farmers.

The company takes out a revolving credit facility of $1.08 billion.

Noons are made with cacao fruit and organic quinoa.