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Home » Topics » Ingredient Markets » Cocoa

Cocoa
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Barry Callebaut India facility

Barry Callebaut invests in India with new facility

03.15.2021
By Eric Schroeder
Company's 215,000-square-foot plant is its third in the country.
Read More
Cocoa

COVID-19 eats away at global cocoa demand

02.15.2021
By Ron Sterk
Increase in North American grind surprises trade.
Read More
Ghirardelli high cacao baking chips

Ghirardelli portfolio gains high cacao chocolate chips

02.08.2021
By Brian Amick
Products made with sustainably sourced cacao beans.
Read More
Cocoa beans

Cocoa bean futures seen down 6% by yearend

02.08.2021
By Ron Sterk
Reduced demand, ample supply seen pressuring prices.
Read More
Candy bar assortment

Holiday confectionery sales up 1.9% from 2019

02.03.2021
By Ron Sterk
Total boosted by online sales amid COVID-19.
Read More
Godiva Cafe in NYC

Godiva exiting brick-and-mortar locations in North America

01.21.2021
By Eric Schroeder
Company’s plans include sales, closings.
Read More
Olam International Twenty Degrees cacao

Olam develops specialty cacao business

01.19.2021
By Jeff Gelski
Twenty Degrees will source single-origin cacao beans from 10 regions.
Read More
Soybeans, palm oil and cocoa

Taking action to reduce deforestation, child labor

12.31.2020
By Jeff Gelski
Soybeans, palm oil and cocoa suppliers monitoring progress.
Read More
Cacao tree

Barry Callebaut scoring successes in reducing deforestation

12.04.2020
By Jeff Gelski
The company’s Forever Chocolate Report also gives details on efforts on battling child labor, farmer poverty.
Read More
GoodSam Foods chocolate products

New chocolate brand focused on direct trade, regenerative ag

12.01.2020
By Rebekah Schouten
GoodSam Foods debuts chocolate bars, chocolate chips and chocolate coated nuts.
Read More
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