Upcycled bread debuts from Kroger’s private label brand 04.27.2023 By Gloria Cowdin Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder.Read More
Slideshow: Eco-conscious innovation is trending 04.19.2023 By Sarah Straughn Consumers continue to increase sustainable shopping habits.Read More
Upcycled ingredient development on the upswing 04.12.2023 By Donna Berry Repurposing waste streams gains steam among emerging brands.Read More
Efforts underway to make upcycled grains more affordable 03.17.2023 By Jeff Gelski NetZro scales up the processing of byproducts from breweries.Read More
Ingredion launches clean label ingredients 03.14.2023 By Caleb Wilson Fibertex CF citrus fibers can extend shelf life and stability.Read More
Unilever names feel-good foods, upcycled ingredients key trends 03.13.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Tyson Ventures seeking upcycled foods startups 03.06.2023 By Ryan McCarthy Company to host annual Demo Day at headquarters in July.Read More
Upcycled ingredients help processors advance sustainability efforts 03.02.2023 By Donna Berry More ingredients are being upcycled to create nutritious formulas and appeal to environmentally conscious consumers. Read More
The Ugly Co. raises $9 million to scale sustainable snack 02.09.2023 By Monica Watrous Maker of upcycled dried fruit to expand retail footprint this year.Read More
Upcycled chocolate chip cookie joins Brewer’s Foods portfolio 01.31.2023 By Gloria Cowdin Features sprouted barley by-product from beer brewing.Read More