Cargill shifting some operations from Milwaukee plant 04.14.2021 By Eric Schroeder Eighty-two positions to be eliminated at cocoa and chocolate facility.Read More
Tyson takes Aidells brand beyond chicken 04.14.2021 By Erica Shaffer Aidells adds beef sausage links and pork and beef meatballs to portfolio.Read More
Franklin Farms introduces Fusion Tofu 04.14.2021 By Keith Nunes Flavor infused tofu comes in four varieties.Read More
Wild Planet introduces RTE tuna salad bowls 04.14.2021 By Keith Nunes Products have a suggested retail price of $4.99.Read More
Dissolving gum brand claims to clean breath, not mask it 04.14.2021 By Monica Watrous Mouth Off features patent-pending enzyme that removes sulfur compounds.Read More
SunOpta rapidly scaling plant-based innovation, capacity 04.14.2021 By Keith Nunes Company is capitalizing on customer and consumer interest in alternative milks.Read More
Amazon introduces Aplenty private label line 04.13.2021 By Keith Nunes Current offerings include a variety of snacks and condiments.Read More
New cookies featuring upcycled ingredients debut 04.13.2021 By Jeff Gelski Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.Read More
Canadian baker in virtual power agreements 04.13.2021 By Josh Sosland Grupo Bimbo signs pacts to offset electricity usage.Read More
Small food companies seen thriving post-pandemic 04.13.2021 By Donna Berry Manufacturers look to capitalize on gains made in 2020.Read More