New menu items create a tailwind for Yum! BrandsBy Sam DanleyKFC’s chicken sandwich yields twice the volume as previous iterations.
Taco Bell testing plant-based proteinBy Rebekah SchoutenThe Cravetarian Taco is currently available at one restaurant location.
Beyond Meat getting closer to McDonald’s, Yum! BrandsBy Keith NunesCompanies will collaborate on plant-based meat menu item development.
